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Kitchen Extinguisher
Kitchen extinguishers come in various specifications and models, including fire extinguishers, sprayers, fire-extinguishing foam and other types. These devices have the advantages of quick fire extinguishing, good fire extinguishing effect, and easy use. While ensuring the safety of families, they also reduce the rescue pressure for the fire department.
Features
What is Kitchen Extinguisher
A kitchen extinguisher is a specialized firefighting device designed specifically for use in kitchen environments. They work by smothering the flames and forming a cooling blanket that prevents the fire from re-igniting. They are suitable for class A (solid combustibles), class B (flammable liquids) and class F (burning fats) fires. Kitchen extinguishers are typically compact and portable, allowing for easy storage and quick access in the kitchen area. It is an essential safety tool that can help quickly suppress and extinguish fires that may occur while cooking.
Benefits of Kitchen Extinguisher
Prevent fire accidents:The kitchen is one of the places where fire accidents are prone to occur in family life. The reason is that dangerous elements such as fire, oil smoke, and gas are present in the kitchen at the same time. Once there is a problem with a certain element, it may cause a fire accident. However, we can improve the speed and efficiency of fire extinguishing by installing kitchen extinguishers, nip them in the bud, and effectively avoid fire accidents.
Quickly extinguish fire:Kitchen extinguishers come in various specifications and models, including fire extinguishers, sprayers, fire-extinguishing foam and other types. These devices have the advantages of quick fire extinguishing, good fire extinguishing effect, and easy use. While ensuring the safety of families, they also reduce the rescue pressure for the fire department.
High cost performance:Kitchen extinguishers not only have reliable fire extinguishing functions, but also have a high overall cost performance. When purchasing, we can choose reasonably according to our own needs, and compared with fire trucks and other high-end equipment, its price is also more affordable, in line with the purchasing ability of most families.
Improve safety factor:Installing a kitchen extinguisher in the home can improve the safety factor of the home, make it more resistant to sudden disasters, reduce the risk of kitchen fire accidents, and effectively protect the lives and property of family members.
Why Choose Us
Shandong Hanggong Fire Technology Co., LTD. High-end environmental protection fire-fighting equipment production base covers an area of 10,000 square meters, building area of 8,000 square meters.
The project is mainly used for the production of various types of fire extinguishers, water extinguishing agents and other fire-fighting equipment, with an annual output of 9 million sets of water-based fire-fighting equipment of various types and 30,000 .
Rescue type: ABCEF fire in addition to combustible metal fire can be all rescue, and can be insulated 36kv electricity, is the best choice to rescue electrical fire.
Simple water-based fire extinguisher production line
Portable water - based fire extinguisher production line
Fire extinguishing agent production line
Fire extinguishers drive the nitrogen production line
Class K extinguishers are filled with an agent designed to prevent burning grease from splattering and spreading. These types of fire extinguishers are the ones most often found in home kitchens. Since most kitchen fires are small and in a tight area, Class K fire extinguishers use a high-volume, low-velocity spray.
Class F wet chemical fire extinguishers are designed for kitchen fires that occur in both domestic and commercial kitchens. They are very effective in putting out both grease fires and oil fires through the process of saponification.
Our recommendation would be to place it at the entrance of the kitchen rather than at the far end of the kitchen. The reason behind this is simple. Due to the fact that most kitchen fires occur due to unattended cooking, the cook is likely to be outside of the kitchen when the fire first begins.
Kitchen extinguishers use wet chemical which is also a type of fire fighting foam. The main difference between wet chemical and the usual fire fighting foam is that the wet chemical agent chemically reacts with the grease or animal fats from cooking oil to form a foamy soap.
How to Use a Kitchen Extinguisher
Pull the pin: The safety pin is located in between the discharge lever and the carrying handle. If the pin is intact, we cannot use and lock the levers. This will break the tamper seal.
Aim down: In contrast to what we see in tv and movies, where others fling the nozzle everywhere, it is more advisable and truly effective to aim it at the base of the fire and everything near the base. This will ensure that the fire will not spread anymore and will not grow any bigger. Be careful in handling the nozzle, it sometimes gets extremely cold and can hurt your skin.
Squeeze: Assuming that you were able to pull the pin and the nozzle, squeeze the lever tightly. This will ensure continuous discharge.
Sweep: Securing the nozzle is aimed at the base, sweeping the extinguisher from side-to-side motion, making sure all ground is covered.
Class A
Class A extinguishers are rated for fires that involve ordinary household items such as wood, cloth, paper, rubber and plastics. Numbers on a Class A extinguishers measure its fire-fighting capacity in water volume. For example, Class 1-A extinguishers have the equivalent of 1.25 gallons of water and a 4-A has 5 gallons.
Class B
Class B extinguishers are rated for flammable liquid fires such as kitchen grease, gasoline, oil, solvents and oil-based paint. The number on a Class B extinguisher refers to square feet of power it can put out. For example, a 10-B extinguisher can cover 10 square feet of fire.
Class C
Class C extinguishers are rated for fires involving energized electrical equipment such as wiring, circuit breakers, machinery, electronics and appliances.
Class D
Class D fire extinguishers are used in industrial or laboratory buildings. These extinguisher types contain extinguishing agents for combustible metals, such as titanium, magnesium, aluminum, and potassium.
How Many Times can a Kitchen Extinguisher be Used?
The number of times a fire extinguisher can be used depends on several factors, including the type of fire extinguisher, the size of the extinguisher, and the size of the fire it is being used on. Most handheld fire extinguishers are designed to be used once, after which they must be inspected, recharged or replaced. The number of uses for a fire extinguisher also depends on the type of fire it is used on. For example, a small handheld extinguisher may only be able to be used once or twice on a small fire, while a larger extinguisher may be able to be used several times on larger fires.
How Often Should a Kitchen Extinguisher be Replaced?
Although kitchen extinguishers have no true expiration date, their life expectancy is typically 10 to 12 years. Disposable (non-rechargeable) fire extinguishers should be replaced every 10 years.
Material of Kitchen Extinguisher
Different fire extinguisher materials have different characteristics and applicable occasions. Steel and stainless steel materials are suitable for large-scale fire extinguishing tasks, and have better weight and pressure resistance. Aluminum is suitable for small firefighting tasks and is lightweight.
Process of Kitchen Extinguisher
Raw material preparation
The steel cylinder is the main component of the fire extinguisher, and its material should be seamless high-strength steel pipe. To produce fire extinguishing agents, you need to prepare suitable raw materials, such as dry powder, foam, carbon dioxide, etc., and mix them in a certain proportion before packaging.
Appearance treatment
When producing fire extinguishers, the inside and outside of the cylinder need to be polished with grinding wheels to remove burrs and rust on the surface and make the surface smoother. The burr-free cylinders need to be sprayed, and their appearance quality needs to be inspected after spraying.
Assembly inspection
After production is completed, the fire extinguisher needs to be leak tested to ensure its sealing and explosion-proof performance. The fire extinguisher also needs to be pressure tested to check whether its pressure resistance meets the design requirements.
Quality controls
During the production process, multiple quality inspections and quality controls are required to ensure that the quality and performance of the fire extinguisher meet production requirements in every link.
Components of Kitchen Extinguisher
A kitchen extinguisher is a common equipment used to extinguish fires. It mainly consists of cylinders, nozzles, pressure gauges, nozzle protective caps, pipes, valves, fire extinguishing agents and other parts.
How To Clean Up Kitchen Extinguisher Residue
To prep the area, shut off power to all cooking equipment and put on rubber gloves. Wipe away residue with a sponge or cloth dipped in hot, soapy water. Rinse all surfaces that came in contact with wet chemicals and allow everything to dry completely before turning the power back on.
How to Maintain Kitchen Extinguisher
Make sure the tamper seal and locking pin are intact. Look inside the nozzle to spot any rust or obstructions. Check for leaks in and around the nozzle and top of the extinguisher .Examine the pressure gauge to make sure it is still in the operable (green) range. Feel the handle to ensure it's not wobbly or broken. Push the pressure pin in; it should pop back up to signal proper pressurization. Clean the outside of the fire extinguisher when you inspect it; extinguishers should remain free of dirt, oil and grease. Don't allow the unit to get dented, especially around the nozzle and handle. Keep a written record of when you check the fire extinguisher and record the pressure. Always keep the fire extinguisher in the same, easy-to-reach place away from chemicals and heat.
What Temperature Can You Store a Kitchen Extinguisher?
Kitchen extinguishers should be stored in temperatures ranging from -40 degrees to 120 degrees Fahrenheit. Kitchen extinguishers stored below -40 degrees Fahrenheit may result in the extinguisher's valve or hose cracking. At temperatures above 120 degrees, the fire extinguisher will still work, but the spray time may be shorter than the required 9 to 10 seconds.
How Do You Store Kitchen Extinguisher?
Kitchen extinguishers should always be placed in easily accessible areas in case an emergency requires immediate action. To help prevent damage, mount extinguishers on brackets or place them on a counter top for easy access. It's best to install fire extinguisher mounts at a height out of reach of young children but at a comfortable height for those that may need to use them. Portable fire extinguishers are recommended for adult use only.
With a total investment of 300 million yuan, the project is mainly used for the production of various types of fire extinguishers, water extinguishing agents and other fire-fighting equipment, with an annual output of 9 million sets of water-based fire-fighting equipment of various types and 30,000 tons of water extinguishing agents, with an output value of 1.7 billion yuan and a tax revenue of more than 180 million yuan.
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