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Restaurant Fire Extinguisher
Restaurant fire extinguishers are simple to use and easy to operate. Most fire equipment comes with signage and operating instructions to make it easier for people to use them. Even if you are not professionally trained to use a fire extinguisher, you can use a fire extinguisher to put out a fire.
Features
What is Restaurant Fire Extinguisher
The compact size of restaurant fire extinguisher makes it incredibly easy to carry around, ensuring that you have the power to fight small fires wherever you go. Its resemblance to a sunscreen spray bottle is not just for aesthetics; it serves a purpose. With a simple press of the button, you can immediately activate the extinguisher and start firefighting. One of the key advantages of this water-based extinguisher is its non-toxic formula. Unlike traditional fire extinguishers that use chemicals or foam, this water-based solution poses no harm to humans, animals, or the environment.
Benefits of Restaurant Fire Extinguisher
Control fire in time:Restaurant fire extinguishers can put out fires in their infancy, allowing action to be taken before the disaster is under control. This is very important for firefighters and rescue workers. The initial stage of a fire is often the easiest to control. Restaurant fire extinguishers can help you take action at the early stage to control the spread of fire and reduce losses.
Simple and easy to use:Restaurant fire extinguishers are simple to use and easy to operate. Most fire equipment comes with signage and operating instructions to make it easier for people to use them. Even if you are not professionally trained to use a fire extinguisher, you can use a fire extinguisher to put out a fire.
Wide range of applications:Restaurant fire extinguishers are suitable for various types of fires, such as grease fires, electrical fires, etc. In addition, fire extinguishers can be used in various applications such as automobiles. Therefore, they are an important part of fire protection equipment.
Protect lives and property:Using a restaurant fire extinguisher can prevent the spread of fire and protect your life and property as well as those of others. Fires often cause huge damage and injuries in a short period of time. Restaurant fire extinguishers can take action in the early stages of a fire to control the fire, prevent the fire from spreading, and protect the lives and property of you and those around you.
Why Choose Us
Shandong Hanggong Fire Technology Co., LTD. High-end environmental protection fire-fighting equipment production base covers an area of 10,000 square meters, building area of 8,000 square meters.
The project is mainly used for the production of various types of fire extinguishers, water extinguishing agents and other fire-fighting equipment, with an annual output of 9 million sets of water-based fire-fighting equipment of various types and 30,000 .
Rescue type: ABCEF fire in addition to combustible metal fire can be all rescue, and can be insulated 36kv electricity, is the best choice to rescue electrical fire.
Simple water-based fire extinguisher production line
Portable water - based fire extinguisher production line
Fire extinguishing agent production line
Fire extinguishers drive the nitrogen production line
For restaurants, Class K fires are particularly common and are fueled by flammable liquids unique to cooking practices, such as vegetable- and animal-based oils, fats and greases. In order to control and put out such fires, a specialized extinguishing agent is required-a Class K fire extinguisher. Class K fire extinguishers are designed to put out oil and fat fires. A Class K fire extinguisher uses an alkaline mixture that, when sprayed on a blaze, combines with the fatty acids in oils and fats to create a foam that holds in vapors and puts out the fire.
How Many Fire Extinguishers Does a Restaurant Need?
Because commercial kitchens house things like fats and cooking oils, with a large amount of heat due to cooking equipment and open flames, there should be a fire extinguisher accessible every 30 feet.
Kitchen: Fire extinguishers are typically located in the kitchen near the cooking equipment, such as the stove and fryers, as well as near the exhaust hood and fire suppression system.
Dining area
Fire extinguishers are also located in the dining area, near exits, and near any potential fire hazards such as electrical panels or heating units.
Storage area
Fire extinguishers are also located in the storage area, where flammable materials and cleaning supplies are kept.
Employee areas
Fire extinguishers are also located in employee areas, such as the break room, to ensure that employees can quickly access them in case of an emergency.
Restaurant Fire Extinguisher Installation Height
Restaurant fire Extinguisher need to be installed at least 4 inches off the ground up to a maximum of 5ft. The exception to this is for extinguishers heavier than 40 lbs, they can only be up to 3 ft 6 inches off the ground and wheeled fire extinguishers don't need to be off the ground since the wheels already keep the cylinder from touching the floor.
How to Use a Restaurant Fire Extinguisher Safely
PULL the pin
Start by pulling the pin located at the top of the extinguisher. This action will break the tamper seal and allow you to operate the extinguisher.
AIM at the base of the fire
Direct the nozzle or hose at the base of the fire rather than the flames. This approach helps extinguish the fire's source.
SQUEEZE the handle
Firmly squeeze the handle to release the extinguishing agent. Maintain a steady grip while operating the extinguisher.
SWEEP from side to side
Move the extinguisher in a sweeping motion from side to side, covering the area of the fire. Continue sweeping until the fire is completely extinguished.
How Long Does a Restaurant Fire Extinguisher Last?
The average lifespan of a restaurant fire extinguisher is 10-12 years. This assumes that the extinguisher hasn't been broken, corroded or otherwise damaged while you've had it. If you store the fire extinguisher in extreme temperatures (below -40 degrees or above 120 degrees Fahrenheit) or key components get broken -- the unit may not last a full decade.
Material of Restaurant Fire Extinguisher
Restaurant fire extinguishers are usually made of steel, aluminum alloy, plastic and other materials. The fire extinguisher casing is the outermost protective cover of the fire extinguisher. It is mainly used to protect the fire extinguishing agent and pressure cylinder, and plays a role in pressure resistance and protection.
Components of Restaurant Fire Extinguisher
A restaurant fire extinguisher consists of a bracket, a fire extinguisher shell, a fire extinguishing agent, a valve device, a mechanical check device, a fire extinguishing nozzle, a safety lock and other components. The bracket is the carrier of the fire extinguisher and determines the place where the fire extinguisher stands, is installed, and moved. The shell of the fire extinguisher is the main body, which is airtight, impact-resistant, and anti-corrosion. The fire-extinguishing agent is composed of two parts, carbon dioxide, water vapor, ammonia chloride, etc., which has a fire-extinguishing effect.
When should You Throw out a Restaurant Fire Extinguisher?
A broken pin is a sign that you need an immediate replacement. When the handle on the fire extinguisher becomes unstable (such as wiggling from side to side) you may need a total replacement. Slow pressure loss over time is also a sign that there may be something wrong, such as a leak, that necessitates replacing your unit. Visible corrosion is a very bad sign and should be taken seriously. A cracked hose will make it hard or impossible for your extinguisher to fire properly, so you should get a new one
Maintenance Tips for Restaurant Fire Extinguisher
Restaurant fire extinguishers should be placed in a cool, dry, ventilated, and easily accessible location. The ambient temperature should be 4℃～+55℃, and attention should be paid to anti-freezing in winter. Regularly check whether the nozzle is clogged and keep it clear. Check the fire extinguisher every six months to see if it has working pressure. For air foam fire extinguishers, just check the pressure display gauge. If the gauge needle points to the red area, repair it in time. Visually inspect all fire extinguishers on a monthly basis. Look to see if there is any visual damage and confirm the tamper seal and pin are in place. Ensure your fire extinguishers are visible and labeled. This enables people to see the fire extinguisher and get to it quickly in the case of an emergency.
Things to Note When Using Restaurant Fire Extinguisher
Do not point the cover and bottom of the fire extinguisher towards the human body to prevent the cover and bottom from popping out and injuring people. Do not spray it with water at the same time to avoid affecting the fire extinguishing effect. When putting out an electrical fire, try to cut off the power first to prevent people from getting electric shock. When putting out a fire, personnel should stand upwind. About 2-5M away from the fire source. The hand holding the spray tube should be held at the glue nozzle to prevent frostbite. After indoor use, ventilation should be strengthened.
How do you Clean up After Using a Fire Extinguisher in a Restaurant?
Ensure any fuel sources connected to your equipment are turned off. Put on rubber gloves so none of the liquid or cleaning agent touches your skin or eyes. If you do come in contact with the agent, be sure to thoroughly wash it off or rinse your eyes. Clean up any residue using hot water mixed with soap. You can use a sponge or a cloth to scrub the area. Rinse the surfaces and affected areas. Allow the area to dry before you turn back on any of your equipment.
How to Choose the Right Class of Fire Extinguisher
Intended for conventional fires burning wood, paper, plastic, or textiles. This extinguisher can work for a great number of applications but lacks suppression ability for special hazard fires. This class of fire extinguisher is commonly utilized for suppressing small fires in the home or office.
Built for liquid fires, these extinguishers suppress fires fueled by oil, alcohol, or gasoline. This presents its own set of unique challenges, as water-based fire suppressants have higher densities than the oil or gas, along with an inability to mix, causing splatter and spreading the flames. Class B extinguishers use a special chemical suppressant formulated for oil and gas fires. You will most likely find these extinguishers at mechanic garages, industrial warehouses, or manufacturing plants using flammable liquids.
Formulated with nonconductive suppressant chemicals like sodium bicarbonate or monoammonium phosphate, a Class C fire extinguisher is intended for use in applications with live electricity. Apply the improper suppression agent on a live electrical fire, and you could cause further sparks, or even electrocute yourself. These extinguishers are often seen in large electronics applications, and around computerized manufacturing equipment.
Intended for use with extremely hot fires started on combustible metals like titanium and sodium, class D fire extinguishers are often seen in scientific research labs, and some industrial processing or manufacturing settings. It is vital you use the correct class of extinguisher on a metal fire, as some chemical agents can react and increase the severity.
Think "K" for "kitchen"! Class K fire extinguishers are intended for liquid and solid fires that are started via cooking media, oils, greases, and fats. Since these kitchen hazards can ignite easily with any nearby fire, it is vital you have the proper Class K fire extinguisher in any kitchen, whether it is in a commercial restaurant or just in your home.
With a total investment of 300 million yuan, the project is mainly used for the production of various types of fire extinguishers, water extinguishing agents and other fire-fighting equipment, with an annual output of 9 million sets of water-based fire-fighting equipment of various types and 30,000 tons of water extinguishing agents, with an output value of 1.7 billion yuan and a tax revenue of more than 180 million yuan.
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